HERBS AND USE.

Cayenne

Scientific Name: Capsicum annuum
Common Names: Red pepper, capsicum, chili pepper
Family: Solanaceae
Part Used: Fruit
Habitat: Cayenne is native to tropical regions of the Americas

Cayenne was used by Native Americans as a pain reliever and to halt infections. It was also used for toothache, arthritis and to aid digestion. This herb has anti-bacterial properties, can stimulate blood flow and is rich in vitamins, minerals and antioxidants. Many people consume cayenne to maintain cardiovascular health. Studies suggest that it may be able to reduce triglyceride levels and platelet aggregation in the blood.

CAUTION: Hot peppers like Cayenne may irritate the skin. Use care when handling. Taking large amounts of Cayenne could cause stomach discomfort.