HOW TO PREPARE SCOTCHED EGG
SCOTCHED EGG
5 Scotched Eggs
INGREDIENT : 7 medium size eggs, 10 Sausages, 4 cups of bread crumbs , 1 cup of multipurpose flour , Salt, 2 seasoning cubes
STEP 1 : Boil 5 eggs then peel the back and keep it aside.
STEP 2 : Match all the sausages together. Then pour into a bowl and add 2 seasoning cube, a pinch of salt to taste. Form 5 little balls with the matched sausages
STEP 3 : Insert all the 5 boiled eggs in flour and then place each egg into the little ball sausages formed until the egg is completely covered with the sausage.
STEP 4 : Break the 2 remaining eggs in a bowl and mixed it properly. Dip all the little ball sausages with eggs into the raw eggs.
STEP 5 : Now deep the little ball in bread crumbs.
STEP 6 : Deep fry the entire little ball sausages in a vegetable oil, to get a golden colour scotched egg.
STEP 7 : Your scotched egg is ready.
FINISHED
5 Scotched Eggs
INGREDIENT : 7 medium size eggs, 10 Sausages, 4 cups of bread crumbs , 1 cup of multipurpose flour , Salt, 2 seasoning cubes
STEP 1 : Boil 5 eggs then peel the back and keep it aside.
STEP 2 : Match all the sausages together. Then pour into a bowl and add 2 seasoning cube, a pinch of salt to taste. Form 5 little balls with the matched sausages
STEP 3 : Insert all the 5 boiled eggs in flour and then place each egg into the little ball sausages formed until the egg is completely covered with the sausage.
STEP 4 : Break the 2 remaining eggs in a bowl and mixed it properly. Dip all the little ball sausages with eggs into the raw eggs.
STEP 5 : Now deep the little ball in bread crumbs.
STEP 6 : Deep fry the entire little ball sausages in a vegetable oil, to get a golden colour scotched egg.
STEP 7 : Your scotched egg is ready.
FINISHED
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